Alus buteliukais / Beer in bottles

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

The fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.

The first beer brewed by the monks of Chimay in 1862. Top-fermented Trappist beer, re fermented in the bottle

Unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Light-amber, malty, helles-style bock

Apple (semi dry)

Dry Apple

Apple (peated dry)

Semi dry Apple cider. Complex minerally, saline sour

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple (dry)

Apple (dry)

Apple (semi dry): apples, bananas, pears in the aroma

Apple (dry)

Semi-sweet heirloom apple cider

Matured: In Bourbon barrels for 1 month + dried fruits, vanilla pods, cinnamon, honey + quince juice

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Semi Dry Apple & Rhubarb Cider

Apple (semi sweet)

Wild yeast fermented sweet cider.

Apple (sweet)

Dry, with moderate but clear bitterness

Mango

Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

New wave, citrus hop varieties from Polish experimental crops

Hazy IPA Superdelic, Talus, Citra

Spicy and citrus-like bitterness give this beer a complex and very pleasant fresh, full and bitter aftertaste

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Uncompromising, strong, dry and very bitter West Coast IPA, dry hopped with Simcoe, Centennial and Citra varieties

Wheat IPA fermented with new yeast strain designed for sweet and semi sweet Hazy IPAs.

A light New England IPA in which we supplemented the fruity profile of the Citra, Mosaic and Idaho Gem varieties with the addition of pineapple juice

Intense, dry West Coast IPA hopped with a mix of varieties from New Zealand, the USA and Australia - Motueka, Citra and Vic Secret

Beers brewed for EURO 2024. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon

Black IPA dry hopped with Simcoe, Citra and Citra Cryo hops

The strongly citrus and tropical character of this beer was ensured by dry hopping with Citra and Mosaic varieties, supplemented with lemon juice

Hops from the USA, New Zealand and Australia – Amarillo®, Enigma®, Motueka™ and Nectaron®

Hazy IPA was created with a solid dose of Nectaron® and the addition of Simcoe® and Simcoe® Cryo® hops

Experimental hops. Innovative Riwaka Amplifire™ pellets from Clayton Hops™. It brings amazing, intensively hoppy taste and aroma taken to an even higher level.

Experimental hops. The liquid hop Subzero Hop Kief® Nelson Sauvin™ from Freestyle Hops, which – when dry-hopped – gives a fresh character, creamy texture and a juicy profile.

Classic IPA dry hopped with American HBC 586 and Chinook, which we supplemented with the Polish variety Amora Preta

Double NEIPA lurking in the shadows with a sack of Galaxy, Citra and Superdelic hops

Everything we know about the West Coast IPA

New hop from New Zealand - Nectaron. Passion fruit, peach, citrus aromas

Juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties

Beers brewed for EURO 2024. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem

NEIPA dry hopped it generously with Superdelic, Mosaic and Citra varieties

Sweet and bitter beer in the style of Dark Lager

Dry, bitter and crisp Pilsner style beer extra hopped and dry-hopped with Columbus, Mosaic, Citra Cryo and Citra hops.

German Pils brewed using a double decoction process.

A strongly bitter lager inspired by Franconian beers, hopped with German varieties - Tettnanger, Hersbrucker and Perle

18 months old Wild Ale aged for additional 6 weeks on Organic Rhubarb.

It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks

Saison brewed in 2021 using Pilsner malt, wheat malt, and wheat flakes. Fermentation took place in oak barrels with the help of a blend of wild yeasts and bacteria. A year before bottling, freshly harvested blueberries were added. After bottling, the b #rūgštus

It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey

A light, refreshing pale ale hopped with the American Mosaic variety in pellet and Cryo form. Bitter and intensely tropical

Drinkable, refreshing and hoppy Pale Ale

mperial Baltic Porter brewed with eight different European malts, fermented in cold temperatures and lagered for a long time. Intense and complex notes of dark bread, dried plums and chocolate

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness

Turbo fruity sour beer with cherries, blueberries, grapes, cocoa beans, nuts and popular white chocolate and nut candies in a characteristic silver packaging

Beers brewed for EURO 2024. With a huge amount of real fruit - red grapes, oranges, pomegranate and apples

Strongly sour, lactose-free, loaded with a huge amount of real fruit - raspberries, lychee and pink guava

An intense, super fruity sour inspired by Florida beers. Strongly sour, lactose-free, loaded with a huge amount of real fruit - white guava, mango and passion fruit

TURBO fruited version of Gelato features blueberries, raspberries, bananas, marshmallows and vanilla

Inspired by grandma's classic compote - the beer was enriched with huge amounts of real strawberries and rhubarb

Huge amounts of mango and berries went into the sweet and sour base beer

Mango cheesecake. As usual, we used huge amounts of real fruit and seasoned the whole thing with the aroma of New York Cheesecake

A sweet and sour beer inspired by Italian ice cream. This time, it's in a bold pink version, packed with a ton of real fruit – watermelon, pink guava, and raspberry

Aged in oak barrels for two years. Like a slightly sour red wine or possibly a gueuze

Pineapple, Banana, Passion Fruit

Deep black, perfectly balanced Foreign Extra Stout beer

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Not be too bitter or too sweet, not too dry or too full

With freshly roasted Brasil Colibri coffee

The taste is pleasantly sour and definitely refreshing. The aromas of bananas and cloves

Wheat beer, hopped with new wave varieties Citra, HBC 630, Sabro and Centennial

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

Classic Braggot aged for 24 months in Willett Bourbon barrels.

Malty and warming, like a roaring fireplace

Non-alcoholic IPA with the addition of pine needles.

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

The apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon.

Non-alcoholic version of sweet and sour beer, this time brewed with addition of blueberries, bananas and HAYB What The Funk?! Espresso Blend (Brasil/Ethiopia). And it's really funky - coffee provided not only chocolate notes but also fruitiness

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non Alcoholic India Pale Ale

Non alcoholic IPA intensively hopped with american hops.

Non alcoholic Cider

Non-alco Sour Ale with gooseberry, guava, kiwi