Alus buteliukais / Beer in bottles

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

The fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.

The first beer brewed by the monks of Chimay in 1862. Top-fermented Trappist beer, re fermented in the bottle

Unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Light-amber, malty, helles-style bock

Apple (semi dry)

Dry Apple

Semi dry Apple cider. Complex minerally, saline sour

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple (dry)

Apple (dry)

Apple (semi dry): apples, bananas, pears in the aroma

Apple (dry)

Semi-sweet heirloom apple cider

Matured: In Bourbon barrels for 1 month + dried fruits, vanilla pods, cinnamon, honey + quince juice

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Semi Dry Apple & Rhubarb Cider

Apple (semi sweet)

Wild yeast fermented sweet cider.

Apple (sweet)

Dry, with moderate but clear bitterness

Spicy and citrus-like bitterness give this beer a complex and very pleasant fresh, full and bitter aftertaste

Uncompromising, strong, dry and very bitter West Coast IPA, dry hopped with Simcoe, Centennial and Citra varieties

Wheat IPA fermented with new yeast strain designed for sweet and semi sweet Hazy IPAs.

Dry hopped with a set of total American classics - Citra, Simcoe, Mosaic and Amarillo

Intense, dry West Coast IPA hopped with a mix of varieties from New Zealand, the USA and Australia - Motueka, Citra and Vic Secret

Beers brewed for EURO 2024. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon

The strongly citrus and tropical character of this beer was ensured by dry hopping with Citra and Mosaic varieties, supplemented with lemon juice

Hazy IPA was created with a solid dose of Nectaron® and the addition of Simcoe® and Simcoe® Cryo® hops

Experimental hops. Innovative Riwaka Amplifire™ pellets from Clayton Hops™. It brings amazing, intensively hoppy taste and aroma taken to an even higher level.

Experimental hops. The liquid hop Subzero Hop Kief® Nelson Sauvin™ from Freestyle Hops, which – when dry-hopped – gives a fresh character, creamy texture and a juicy profile.

Session Hazy IPA w. Motueka & Citra

Classic IPA dry hopped with American HBC 586 and Chinook, which we supplemented with the Polish variety Amora Preta

New hop from New Zealand - Nectaron. Passion fruit, peach, citrus aromas

Beers brewed for EURO 2024. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem

New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma

Beers brewed for EURO 2024. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi

Dry, bitter and crisp Pilsner style beer extra hopped and dry-hopped with Columbus, Mosaic, Citra Cryo and Citra hops.

German Pils brewed using a double decoction process.

A strongly bitter lager inspired by Franconian beers, hopped with German varieties - Tettnanger, Hersbrucker and Perle

Clean lager base of pilsner malt is the perfect base for hop character of Simcoe, Citra and Mosaic varieties

12 months old Wild Ale aged for additional 4 weeks on Polish Strawberries.

18 months old Wild Ale aged for additional 6 weeks on Organic Rhubarb.

It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks

Saison brewed in 2021 using Pilsner malt, wheat malt, and wheat flakes. Fermentation took place in oak barrels with the help of a blend of wild yeasts and bacteria. A year before bottling, freshly harvested blueberries were added. After bottling, the b #rūgštus

mperial Baltic Porter brewed with eight different European malts, fermented in cold temperatures and lagered for a long time. Intense and complex notes of dark bread, dried plums and chocolate

Roasted notes, a deep, smoky aroma

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness

Beers brewed for EURO 2024. With a huge amount of real fruit - red grapes, oranges, pomegranate and apples

An intense, super fruity sour inspired by Florida beers. Strongly sour, lactose-free, loaded with a huge amount of real fruit - white guava, mango and passion fruit

Aged in oak barrels for two years. Like a slightly sour red wine or possibly a gueuze

Red and black currants are at the forefront in the refreshment

Deep black, perfectly balanced Foreign Extra Stout beer

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Not be too bitter or too sweet, not too dry or too full

With freshly roasted Brasil Colibri coffee

Sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon

The taste is pleasantly sour and definitely refreshing. The aromas of bananas and cloves

With Orange Zest

Light in body. Aroma of citrus peels and spices

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

New wave, citrus hop varieties from Polish experimental crops

Classic Braggot aged for 24 months in Willett Bourbon barrels.

Drinkable, refreshing and hoppy Pale Ale

Non-alcoholic IPA with the addition of pine needles.

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

Non-alcoholic version of sweet and sour beer, this time brewed with addition of blueberries, bananas and HAYB What The Funk?! Espresso Blend (Brasil/Ethiopia). And it's really funky - coffee provided not only chocolate notes but also fruitiness

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Light non-alcoholic beer filled to the brim with the tropical fruit character of mango, passion fruit and orange

Non Alcoholic India Pale Ale

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Alcohol Free Lager

Non alcoholic IPA intensively hopped with american hops.

Non-Alcoholic Spanish Gose

Non alcoholic Cider

Non-alco Sour Ale with gooseberry, guava, kiwi